Backstory

CTC = "Cut- tear- curl" tea

Created by a unique cutting process, CTC is a method of production used to process black tea. The unique process creates a tea that is rolled in shape, instead of the more traditional full leaf (orthodox tea), we mostly see. The process also creates a tea that is strong and malty in flavor and can stand up to being boiled with spices, sweeteners, and milk. Basically, it's perfect for chai :)

The best part? Our CTC black tea is organic, biodynamic, and direct-sourced by us from our trusty farm partners at Chota Tingrai Estate in Assam, India. Whether you add your own spices or brew it on its own, you can count on a bold black tea flavor that packs a punch with our Asli Assam!