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Snow Day Chai-Infused Granola Recipe

Snow Day Chai-Infused Granola Recipe

This morning Portlanders woke up to snow-covered yards and houses. This is the first snowfall of the year, and a rare event from what I hear. It's real snow, and it's sticking! We're staying in, reading, drinking lots of chai, and making a big batch of some homemade chai - infused  granola using our Original Chai Concentrate! I perfected this recently and it's great sprinkled over greek yogurt or a crunchy addition to some warm oatmeal.

 

Time:

1 hr 25 min

 

 

Ingredients:

1 cup rolled oats

1/8 cup maple syrup

1/8 cup coconut oil

1/8 cup slivered almonds

1/8 cup dark chocolate chips

1/8 cup sunflower seeds

1/8 cup cashews

3 oz. One Stripe Original chai concentrate

 

 

Directions:

Set oven to 250°

Combine oats and nuts in a bowl

Combine oil, maple syrup, and chai concentrate in a separate bowl

Add wet ingredients to dry ingredients and mix thoroughly

Pour everything in a thin layer onto a cookie sheet and bake in oven for 1 hr 5 min

Stir mixture around the pan every 15 minutes to cook evenly

Add in raisins and dark chocolate chunks 

 

 

Yield:

2- 3 Servings

Store in a mason jar and enjoy through the week!

 

 

Chai Granola

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